April 15 - April 21

BBQ Chicken

Served w/ Baked Beans & Saute Greens

10

Beef Kabobs

Served w/ Rice & Cilantro Yogurt Sauce

12

Portabella Quinoa Bowl

Served w/ Saute Spinach & Roasted Vegetables

Topped w/ Spicy Tahini Sauce

11

Nicoise Salad w/ Chicken

Mixed Greens, Tomatoes, Black Olives, Potatoes, Green Beans, Boiled Eggs, & Chicken

Served w/ Dijon Mustard Dressing

11

Blackened Salmon

Served w/ Broccoli & Carrots

13
April 15 - April 21 · April 22- April 28 · April 8 - April 14